Texas Taco Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Texas Taco Soup

1. Ground beef - 3 pounds
2. Onions, chopped - 2
3. Pinto beans - 2 (15 ounce) cans
4. Frozen corn kernels - 2 (16 ounce) packages
5. Diced tomatoes with green chile peppers - 3 (10 ounce) cans
6. Serrano peppers, crushed - 6
7. Taco seasoning mix - 1 (1.25 ounce) package
8. Ranch dressing mix - 1 (1 ounce) package

How to cook deliciously - Texas Taco Soup

1. Stage

In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.

2. Stage

Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.