Name: Vegetarian Green Chile Stew
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Minced garlic - ¼ teaspoon; Onion, chopped - ½; Carrots, peeled and chopped - 2 large; Celery, chopped - 1 stalk; Potatoes, cut in one-inch cubes - 4; Chili powder - ¼ teaspoon; Paprika - ¼ teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Yellow squash, cut in one-inch cubes - 1; Packed fresh spinach - 2 cups; Frozen corn kernels - ⅓ cup; Pinto beans, drained - 1 (16 ounce) can; Cooked, shredded spaghetti squash (Optional) - 1 cup; Vegetable broth - 2 cups; Water - 5 cups; Chopped green chile peppers - 3 (4 ounce) cans

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Green Chile Stew

1. Olive oil - 1 tablespoon

2. Minced garlic - ¼ teaspoon

3. Onion, chopped - ½

4. Carrots, peeled and chopped - 2 large

5. Celery, chopped - 1 stalk

6. Potatoes, cut in one-inch cubes - 4

7. Chili powder - ¼ teaspoon

8. Paprika - ¼ teaspoon

9. Salt - ½ teaspoon

10. Pepper - ¼ teaspoon

11. Yellow squash, cut in one-inch cubes - 1

12. Packed fresh spinach - 2 cups

13. Frozen corn kernels - ⅓ cup

14. Pinto beans, drained - 1 (16 ounce) can

15. Cooked, shredded spaghetti squash (Optional) - 1 cup

16. Vegetable broth - 2 cups

17. Water - 5 cups

18. Chopped green chile peppers - 3 (4 ounce) cans

How to cook deliciously - Vegetarian Green Chile Stew

1. Stage

Heat olive oil in a large pot over medium-high heat. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes.

2. Stage

Toss yellow squash, spinach leaves, corn, pinto beans, and spaghetti squash into the pot. Continue to stir until spinach leaves have wilted, 1 to 2 minutes.

3. Stage

Pour vegetable broth, water, and green chiles into the mixture. If necessary, add more water to make sure vegetables are covered. Bring stew to a boil, then reduce heat to medium low, cover, and simmer until the vegetables are tender, about 45 minutes.