Name: Vegetarian Green Chile Stew
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Minced garlic - ¼ teaspoon; Onion, chopped - ½; Carrots, peeled and chopped - 2 large; Celery, chopped - 1 stalk; Potatoes, cut in one-inch cubes - 4; Chili powder - ¼ teaspoon; Paprika - ¼ teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Yellow squash, cut in one-inch cubes - 1; Packed fresh spinach - 2 cups; Frozen corn kernels - ⅓ cup; Pinto beans, drained - 1 (16 ounce) can; Cooked, shredded spaghetti squash (Optional) - 1 cup; Vegetable broth - 2 cups; Water - 5 cups; Chopped green chile peppers - 3 (4 ounce) cans

Ingredients for - Vegetarian Green Chile Stew

1. Olive oil 1 tablespoon

2. Minced garlic ¼ teaspoon

3. Onion, chopped ½

4. Carrots, peeled and chopped 2 large

5. Celery, chopped 1 stalk

6. Potatoes, cut in one-inch cubes 4

7. Chili powder ¼ teaspoon

8. Paprika ¼ teaspoon

9. Salt ½ teaspoon

10. Pepper ¼ teaspoon

11. Yellow squash, cut in one-inch cubes 1

12. Packed fresh spinach 2 cups

13. Frozen corn kernels ⅓ cup

14. Pinto beans, drained 1 (16 ounce) can

15. Cooked, shredded spaghetti squash (Optional) 1 cup

16. Vegetable broth 2 cups

17. Water 5 cups

18. Chopped green chile peppers 3 (4 ounce) cans

How to cook deliciously - Vegetarian Green Chile Stew

1 . Stage

Heat olive oil in a large pot over medium-high heat. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes.

2 . Stage

Toss yellow squash, spinach leaves, corn, pinto beans, and spaghetti squash into the pot. Continue to stir until spinach leaves have wilted, 1 to 2 minutes.

3 . Stage

Pour vegetable broth, water, and green chiles into the mixture. If necessary, add more water to make sure vegetables are covered. Bring stew to a boil, then reduce heat to medium low, cover, and simmer until the vegetables are tender, about 45 minutes.