Ingredients for - German Leek and Potato Soup
How to cook deliciously - German Leek and Potato Soup
1 . Stage
In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
2 . Stage
Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.
Recipe information
Cooking:
15 min.
Servings per container:
8
Lemon-Mint Sorbet
Bring the sugar, water, mint, and lemon balm to a simm...
Malasadas
Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm wa...
Creamy Chicken, Mushroom, and Spinach Pasta
Bring a large pot of lightly salted water to a boil. C...
Vegan General Tso's Chick'n
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Very Easy Potato Bacon Soup
Melt butter in a large saucepan over medium heat; cook...
Chef John's Chicken and Biscuits
Place chicken in large (9-quart) stock pot, pour in wa...
Kimchi Fried Rice
Warm butter and olive oil together over medium-high he...
Mocha Pizzelle
Melt butter in a large saucepan over medium heat. Remo...
Very Veggie, Ham, and Gruyere Quiche
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Italian Stuffed Pasta Tubes
Bring a large pot of salted water to a rolling boil. C...
Walleye Cakes
Combine cornflake crumbs, bread crumbs, and flour in a...
Pilaf with corn and peas
Separate the chicken meat from the bones and cut into...