Name: Scandinavian Almond Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - ½ cup; White sugar - 1 ¼ cups; Egg - 1; Baking powder - ½ teaspoon; Almond extract - 1 ½ teaspoons; Heavy cream - ⅔ cup; All-purpose flour - 1 ¼ cups

Ingredients for - Scandinavian Almond Bread

1. Butter ½ cup

2. White sugar 1 ¼ cups

3. Egg 1

4. Baking powder ½ teaspoon

5. Almond extract 1 ½ teaspoons

6. Heavy cream ⅔ cup

7. All-purpose flour 1 ¼ cups

How to cook deliciously - Scandinavian Almond Bread

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.

2 . Stage

Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.

3 . Stage

Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.