Name: Perfect Paleo Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Almond flour - 1 ½ cups; Coconut flour - ½ cup; Pumpkin pie spice - 5 teaspoons; Baking soda - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Kosher salt - 1 teaspoon; Pumpkin Puree - 1 (15 ounce) can; Large eggs - 4; Maple syrup - ½ cup; Coconut oil, melted - 5 tablespoons; Pure vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Paleo Pumpkin Bread

1. Almond flour - 1 ½ cups

2. Coconut flour - ½ cup

3. Pumpkin pie spice - 5 teaspoons

4. Baking soda - 1 ½ teaspoons

5. Baking powder - 1 ½ teaspoons

6. Kosher salt - 1 teaspoon

7. Pumpkin Puree - 1 (15 ounce) can

8. Large eggs - 4

9. Maple syrup - ½ cup

10. Coconut oil, melted - 5 tablespoons

11. Pure vanilla extract - 2 teaspoons

How to cook deliciously - Perfect Paleo Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.

2. Stage

Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.

3. Stage

Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.