Name: Perfect Paleo Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Almond flour - 1 ½ cups; Coconut flour - ½ cup; Pumpkin pie spice - 5 teaspoons; Baking soda - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Kosher salt - 1 teaspoon; Pumpkin Puree - 1 (15 ounce) can; Large eggs - 4; Maple syrup - ½ cup; Coconut oil, melted - 5 tablespoons; Pure vanilla extract - 2 teaspoons

Ingredients for - Perfect Paleo Pumpkin Bread

1. Almond flour 1 ½ cups

2. Coconut flour ½ cup

3. Pumpkin pie spice 5 teaspoons

4. Baking soda 1 ½ teaspoons

5. Baking powder 1 ½ teaspoons

6. Kosher salt 1 teaspoon

7. Pumpkin Puree 1 (15 ounce) can

8. Large eggs 4

9. Maple syrup ½ cup

10. Coconut oil, melted 5 tablespoons

11. Pure vanilla extract 2 teaspoons

How to cook deliciously - Perfect Paleo Pumpkin Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.

2 . Stage

Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.

3 . Stage

Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.