Ingredients for - Chicken Alfredo Bake

1. 1 lb. penne
2. 4 tbsp. butter, plus more for greasing baking dish
3. 2 tbsp. extra-virgin olive oil
4. 1 lb. boneless skinless chicken breasts 
5. 1 tsp. Italian seasoning
6. Kosher salt
7. Freshly ground black pepper
8. 2 cloves garlic, minced
9. 4 tbsp. all-purpose flour
10. 3 c. half-and-half
11. 1/2 c. freshly grated Parmesan
12. 1 c. shredded mozzarella
13. 1/4 c. Freshly Chopped Parsley

How to cook deliciously - Chicken Alfredo Bake

1 . Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside.

2 . Stage

Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. 

3 . Stage

Garnish with parsley before serving.