Name: Chicken Alfredo Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb. penne -; 4 tbsp. butter, plus more for greasing baking dish -; 2 tbsp. extra-virgin olive oil -; 1 lb. boneless skinless chicken breasts -; 1 tsp. Italian seasoning -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, minced -; 4 tbsp. all-purpose flour -; 3 c. half-and-half -; 1/2 c. freshly grated Parmesan -; 1 c. shredded mozzarella -; 1/4 c. Freshly Chopped Parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Bake

1. 1 lb. penne -

2. 4 tbsp. butter, plus more for greasing baking dish -

3. 2 tbsp. extra-virgin olive oil -

4. 1 lb. boneless skinless chicken breasts -

5. 1 tsp. Italian seasoning -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 cloves garlic, minced -

9. 4 tbsp. all-purpose flour -

10. 3 c. half-and-half -

11. 1/2 c. freshly grated Parmesan -

12. 1 c. shredded mozzarella -

13. 1/4 c. Freshly Chopped Parsley -

How to cook deliciously - Chicken Alfredo Bake

1. Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside.

2. Stage

Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise.

3. Stage

Garnish with parsley before serving.