Ingredients for - Spicy Cottage Cheese Pasta
3.
1 1/2 c. store-bought or homemade marinara
4.
1 c. low-fat cottage cheese
5.
1/4 c. finely grated Parmesan, plus more for serving
6.
1 tbsp. Calabrian chile oil
How to cook deliciously - Spicy Cottage Cheese Pasta
1 . Stage
In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain; reserve 1/2 cup pasta water.
2 . Stage
Meanwhile, in a blender, blend marinara, cottage cheese, Parmesan, and oil until smooth.
3 . Stage
Return pasta to pot and add sauce and 1/4 cup reserved pasta water. Toss, adding more pasta water as needed, until pasta is coated and sauce is warmed through.
4 . Stage
Divide pasta among bowls. Top with Parmesan.
![Spicy Cottage Cheese Pasta](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/3d/05/45/3d05453de7f8d1e1cea67ccaac45c635-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
5 min.
Servings per container:
4
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