Spicy Cottage Cheese Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Cottage Cheese Pasta

1. Kosher salt -
2. 1 lb. penne -
3. 1 1/2 c. store-bought or homemade marinara -
4. 1 c. low-fat cottage cheese -
5. 1/4 c. finely grated Parmesan, plus more for serving -
6. 1 tbsp. Calabrian chile oil -

How to cook deliciously - Spicy Cottage Cheese Pasta

1. Stage

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain; reserve 1/2 cup pasta water.

2. Stage

Meanwhile, in a blender, blend marinara, cottage cheese, Parmesan, and oil until smooth. 

3. Stage

Return pasta to pot and add sauce and 1/4 cup reserved pasta water. Toss, adding more pasta water as needed, until pasta is coated and sauce is warmed through. 

4. Stage

Divide pasta among bowls. Top with Parmesan.