Name: Vegetable Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb. spaghetti -; 1 tbsp. extra-virgin olive oil -; 2 garlic cloves, minced -; 2 zucchini, sliced -; 1 carrot, chopped -; 1 red onion, thinly sliced -; 1 tbsp. tomato paste -; 1 (28-oz.) can diced tomatoes -; 1 tsp. Italian seasoning -; 1/4 tsp. red pepper flakes -; Kosher salt -; Freshly ground black pepper -; Sliced basil, for garnish -; Freshly grated Parmesan, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Spaghetti

1. 1 lb. spaghetti -

2. 1 tbsp. extra-virgin olive oil -

3. 2 garlic cloves, minced -

4. 2 zucchini, sliced -

5. 1 carrot, chopped -

6. 1 red onion, thinly sliced -

7. 1 tbsp. tomato paste -

8. 1 (28-oz.) can diced tomatoes -

9. 1 tsp. Italian seasoning -

10. 1/4 tsp. red pepper flakes -

11. Kosher salt -

12. Freshly ground black pepper -

13. Sliced basil, for garnish -

14. Freshly grated Parmesan, for garnish -

How to cook deliciously - Vegetable Spaghetti

1. Stage

In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.

2. Stage

In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.