Ingredients for - Vegetable Spaghetti
4.
2 zucchini, sliced
5.
1 carrot, chopped
6.
1 red onion, thinly sliced
8.
1 (28-oz.) can diced tomatoes
13.
Sliced basil, for garnish
14.
Freshly grated Parmesan, for garnish
How to cook deliciously - Vegetable Spaghetti
1 . Stage
In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.
2 . Stage
In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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