Recipe information
Ingredients for - Lemon Zest Pasta
2. 1 1/2 c. basil leaves -
3. 1 tsp. lemon thyme leaves -
4. 1 tbsp. oregano leaves -
7. 2 tbsp. butter spread (like Bestlife Buttery Spread) -
8. 1/2 tsp. truffle salt (or kosher salt) -
How to cook deliciously - Lemon Zest Pasta
1. Stage
Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.
