Ingredients for - Lemon Zest Pasta

1. 1 lb. spaghetti
2. 1 1/2 c. basil leaves
3. 1 tsp. lemon thyme leaves
4. 1 tbsp. oregano leaves
5. 2 tbsp. olive oil
6. 1 tbsp. lemon juice
7. 2 tbsp. butter spread (like Bestlife Buttery Spread)
8. 1/2 tsp. truffle salt (or kosher salt)
9. 1/4 tsp. ground black pepper
10. 1/4 c. grated Parmesan cheese
11. Zest of 1 lemon

How to cook deliciously - Lemon Zest Pasta

1 . Stage

Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.