Recipe information
Ingredients for - Lemon-Parsley Pork Chops
How to cook deliciously - Lemon-Parsley Pork Chops
1. Stage
Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
2. Stage
Heat oil in a large skillet over high heat. Season pork chops on both sides with salt and pepper. Cook in skillet until browned, 2 to 3 minutes per side.
3. Stage
Add 1/2 cup water to skillet; bring to a boil. Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes. Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
