Name: Lemon-Parsley Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Zest of 1 lemon -; 2 tbsp. chopped fresh parsley -; 1 clove garlic -; Coarse salt -; Ground pepper -; 2 tbsp. olive oil -; 4 bone-in loin pork chops -

Ingredients for - Lemon-Parsley Pork Chops

1. Zest of 1 lemon

2. 2 tbsp. chopped fresh parsley

3. 1 clove garlic

4. Coarse salt

5. Ground pepper

6. 2 tbsp. olive oil

7. 4 bone-in loin pork chops

How to cook deliciously - Lemon-Parsley Pork Chops

1 . Stage

Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.

2 . Stage

Heat oil in a large skillet over high heat. Season pork chops on both sides with salt and pepper. Cook in skillet until browned, 2 to 3 minutes per side.

3 . Stage

Add 1/2 cup water to skillet; bring to a boil. Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes. Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.