Ingredients for - Roasted Carrots and Potatoes with Dill
1.
1 lb. carrots
2.
1 1/2 lb. small red potatoes
5.
2 tsp. finely chopped fresh dill
How to cook deliciously - Roasted Carrots and Potatoes with Dill
1 . Stage
Preheat oven to 400 degrees F, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.
Recipe information
Cooking:
5 min.
Servings per container:
8
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