Roasted Carrots and Potatoes with Dill
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Roasted Carrots and Potatoes with Dill

1. 1 lb. carrots -
2. 1 1/2 lb. small red potatoes -
3. 2 tbsp. extra-virgin olive oil -
4. 1 tbsp. fresh lemon juice -
5. 2 tsp. finely chopped fresh dill -
6. Coarse salt -
7. Ground pepper -

How to cook deliciously - Roasted Carrots and Potatoes with Dill

1. Stage

Preheat oven to 400 degrees F, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.