Ingredients for - Shrimp with Scallions and Crispy Potatoes

1. 2 tbsp. olive oil
2. 1 tsp. olive oil
3. 2 baking potatoes
4. 2 scallions
5. 1 lb. frozen large shrimp
6. 2 tsp. curry powder
7. Coarse salt
8. Ground pepper

How to cook deliciously - Shrimp with Scallions and Crispy Potatoes

1 . Stage

In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).

2 . Stage

Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.