Ingredients for - Sparkling White Kimchi
1.
1 lb. Napa cabbage
6.
2 large red chiles
7.
1 1/2 c. 7UP or ginger ale
8.
1 bunch watercress
How to cook deliciously - Sparkling White Kimchi
1 . Stage
In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour.
2 . Stage
Pour off any liquid. Stir in the vinegar, scallions, carrot, and chiles. Add the 7UP, cover with plastic wrap and refrigerate overnight. Fold in the watercress just before serving.
Recipe information
Servings per container:
4
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