Recipe information
Ingredients for - Sparkling White Kimchi
How to cook deliciously - Sparkling White Kimchi
1. Stage
In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour.
2. Stage
Pour off any liquid. Stir in the vinegar, scallions, carrot, and chiles. Add the 7UP, cover with plastic wrap and refrigerate overnight. Fold in the watercress just before serving.
