Ingredients for - Mustardy Habanero Hot Sauce
1.
14 habanero chiles
2.
12 clove garlic
3.
8 scallions
5.
3/4 c. cilantro sprigs
6.
2 tbsp. thyme leaves
7.
3/4 c. distilled white vinegar
9.
1/2 c. yellow mustard
10.
1/2 tsp. ground allspice
How to cook deliciously - Mustardy Habanero Hot Sauce
1 . Stage
Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles. Transfer the chiles to a plate. Add the garlic, scallions, and carrot to the strainer and blanch for 30 seconds; transfer to a blender. Add the cilantro and thyme leaves to the strainer and blanch for 10 seconds; scrape into the blender. Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice, and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.
Recipe information
Servings per container:
1
Pumpkin Seed Bread Salad
Preheat the oven to 400 degrees F. Slice the bread 1 i...
Jamaican Curry Chicken
In a blender, add scallions, garlic, onion, Scotch bon...
Spicy Paprika Rub
In a small bowl, mix all ingredients. Because of papri...
Oat Cakes and Spinach with Horseradish Sauce
In a medium saucepan, bring the milk to a boil. Stir i...
Arni Sto Fourno
Season lamb with salt and pepper. Make slits in meat a...
Spicy Japanese Popcorn
In a food processor, pulse first four ingredients to a...
Sweet Corn Shrimp & Rice Skillet
Rinse rice well, until water runs clear, then transfer...
Grilled-Chicken Bánh Mì
Make the marinade: In a bowl, whisk the fish sauce wit...
Shrimp and Ginger Stir-Fry
Press out ginger juice (see note); whisk in soy sauce,...
Pickled Peppers
In a small saucepan combine vinegar, salt, sugar, garl...
Grilled Chicken Breasts with Spicy Orange-Ginger Glaze
Place the chicken in a container large enough to hold...
Guy Fieri's Fire-Roasted Fieri Lasagna
Make the veggie ragu: Preheat the oven to 425 degrees...