Name: Spicy Apricot Wings
Yield: 6
Ingredients: 1/2 c. hickory, apple, or apricot wood chips -; 1/2 c. apricot preserves -; 2 tbsp. Worcestershire sauce -; 2 tbsp. light brown sugar -; 1 tbsp. soy sauce -; 1 tbsp. Dijon mustard -; 1 tbsp. kosher salt -; 2 tsp. Freshly ground black pepper -; 1 tsp. garlic powder -; 1 tsp. sweet paprika -; 1/2 tsp. cayenne pepper -; 1/4 tsp. ground ginger -; 3 lb. chicken wings -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Spicy Apricot Wings

1. 1/2 c. hickory, apple, or apricot wood chips -

2. 1/2 c. apricot preserves -

3. 2 tbsp. Worcestershire sauce -

4. 2 tbsp. light brown sugar -

5. 1 tbsp. soy sauce -

6. 1 tbsp. Dijon mustard -

7. 1 tbsp. kosher salt -

8. 2 tsp. Freshly ground black pepper -

9. 1 tsp. garlic powder -

10. 1 tsp. sweet paprika -

11. 1/2 tsp. cayenne pepper -

12. 1/4 tsp. ground ginger -

13. 3 lb. chicken wings -

How to cook deliciously - Spicy Apricot Wings

1. Stage

Light a gas grill. Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer. Add the packet to the grill. Cover and let the wood chips begin to smoke, 5 minutes.

2. Stage

Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne, and ginger. Scrape half of the mixture into a small bowl. Add the chicken wings to the large bowl and toss to coat well in the sauce. Let the chicken wings stand for 5 minutes.

3. Stage

Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes. Transfer the chicken wings to a platter and serve the reserved sauce on the side. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.