Name: Grilled Chicken Skewers With Korean Compound Butter
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 c. (1 stick) Land O Lakes® Salted Butter, softened -; 1 tbsp. gochujang (Korean red pepper paste) -; 1 tsp. gochugaru (Korean chili flakes) -; 1 tsp. honey -; 1 lb. chicken thighs, cut into 1" pieces -; 1 tbsp. soy sauce -; Kosher salt, to taste -; Freshly ground black pepper, to taste -; 2 bell peppers, cut into chunks -; 1 large red onion, cut into chunks -; Long skewers -; 1 chopped scallion, for garnish -

Grilled Chicken Skewers With Korean Compound Butter

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Skewers With Korean Compound Butter

1. 1/2 c. (1 stick) Land O Lakes® Salted Butter, softened -

2. 1 tbsp. gochujang (Korean red pepper paste) -

3. 1 tsp. gochugaru (Korean chili flakes) -

4. 1 tsp. honey -

5. 1 lb. chicken thighs, cut into 1" pieces -

6. 1 tbsp. soy sauce -

7. Kosher salt, to taste -

8. Freshly ground black pepper, to taste -

9. 2 bell peppers, cut into chunks -

10. 1 large red onion, cut into chunks -

11. Long skewers -

12. 1 chopped scallion, for garnish -

How to cook deliciously - Grilled Chicken Skewers With Korean Compound Butter

1. Stage

Soak skewers in a shallow pan of water for at least 10 minutes, or up to 20 minutes.

2. Stage

Make the compound butter: Place all ingredients in a food processor and pulse until smooth and combined. Set aside 4 tablespoons of compound butter in a small bowl to soften. Scrape the remaining butter out onto plastic wrap, wax paper, or parchment. Roll and shape into a log, then chill butter until firm. When needed just slice off a pat to use.

3. Stage

In a medium bowl, mix chicken thighs with 2 tablespoons of the reserved compound butter and the soy sauce. Thread chicken and vegetables onto skewers, alternating between the chicken, peppers, and onion. Sprinkle skewers lightly with salt and pepper. Heat a grill pan over high heat and grill skewers for about 3 minutes a side, turning 3 times until chicken is cooked through. While grilling, brush with more of the reserved compound butter. Sprinkle with scallions and serve.