Sweet Chili Chicken Tacos

1 . Stage

Set up a dredging station: In one bowl, add cornstarch. In another bowl, whisk together egg and water. And in a third bowl, add panko breadcrumbs and season with salt, pepper and garlic powder. Toss the chicken in the cornstarch, dip the pieces in the egg mixture, then toss in panko until fully coated.

2 . Stage

Fry the chicken! Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes. Drain chicken pieces on paper towels. Taste the chicken and season with more salt and pepper if desired.

3 . Stage

Make the sauce: Whisk together the mayonnaise, sweet chili sauce, vinegar and lime.

4 . Stage

Make a slaw: In a small bowl, mix about 2 tablespoons of the sauce with the cabbage to make a slaw.

5 . Stage

Warm the tortillas. Then load each tortilla with a small scoop of slaw and a handful of chicken. Drizzle the sauce on top and garnish with scallions.

6 . Stage