Recipe information
Ingredients for - Tabasco Spicy Potatoes
How to cook deliciously - Tabasco Spicy Potatoes
1. Stage
Make the dip by combining the ingredients in a small bowl using a fork or a little whisk.
2. Stage
Parboil the potatoes, in a pan of boiling water, for a maximum of 10 minutes. They need to be slightly hard so that they don't fall apart when you sauté them. While they are boiling, mix the thyme, Tabasco, sea salt, paprika, garlic, and lime together in a small bowl.
3. Stage
Drain the potatoes, place them in a large bowl, and gently coat them with the seasoning mixture.
4. Stage
Heat up the oil in the pan and fry the potatoes, turning frequently, until nicely browned. Serve the potatoes with the spicy dip.
