Name: Tabasco Spicy Potatoes
Yield: 4
Ingredients: 4 tbsp. Hellmann's mayonnaise -; 4 tsp. Tabasco Pepper Sauce -; Juice of 1 lime -; 8 medium potatoes -; 1 handful thyme leaves -; 3 tsp. Tabasco Pepper Sauce -; 1 tsp. Sea salt -; 2 tsp. paprika -; 2 clove garlic -; juice of 1/2 lime -; 2 tbsp. vegetable oil -

Ingredients for - Tabasco Spicy Potatoes

1. 4 tbsp. Hellmann's mayonnaise

2. 4 tsp. Tabasco Pepper Sauce

3. Juice of 1 lime

4. 8 medium potatoes

5. 1 handful thyme leaves

6. 3 tsp. Tabasco Pepper Sauce

7. 1 tsp. Sea salt

8. 2 tsp. paprika

9. 2 clove garlic

10. juice of 1/2 lime

11. 2 tbsp. vegetable oil

How to cook deliciously - Tabasco Spicy Potatoes

1 . Stage

Make the dip by combining the ingredients in a small bowl using a fork or a little whisk.

2 . Stage

Parboil the potatoes, in a pan of boiling water, for a maximum of 10 minutes. They need to be slightly hard so that they don't fall apart when you sauté them. While they are boiling, mix the thyme, Tabasco, sea salt, paprika, garlic, and lime together in a small bowl.

3 . Stage

Drain the potatoes, place them in a large bowl, and gently coat them with the seasoning mixture.

4 . Stage

Heat up the oil in the pan and fry the potatoes, turning frequently, until nicely browned. Serve the potatoes with the spicy dip.