Tex-Mex Guacamole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tex-Mex Guacamole

1. 4 avocados, pitted -
2. Juice of 1 lime -
3. 1/4 c. corn kernels (fresh, frozen, or canned) -
4. 1/4 c. black beans -
5. 2 green onions, thinly sliced -
6. 1 clove garlic, minced -
7. 1 tbsp. taco seasoning -
8. 1 tsp. kosher salt -

How to cook deliciously - Tex-Mex Guacamole

1. Stage

In a large bowl, mash avocados until smooth and slightly chunky. Stir in lime juice, corn, black beans, green onions, garlic, and taco seasoning and season with salt.

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