Ingredients for - Cranberry Brie Jalapeño Poppers
1.
(8-oz.) brie wheel, chopped into small pieces
6.
1 (14-oz.) can whole cranberry sauce
7.
12 jalapeños
8.
prosciutto, halved lengthwise
How to cook deliciously - Cranberry Brie Jalapeño Poppers
1 . Stage
Preheat oven to 400°. In a large bowl, combine brie, mozzarella, and garlic. Season with salt and pepper. Add ½ the can of cranberry sauce and fold throughout, don’t fully combine.
2 . Stage
Halve jalapeños lengthwise, then use a small spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of prosciutto.
3 . Stage
Place on a baking sheet and bake until prosciutto is crispy and peppers are tender, about 25 minutes. Serve warm with remaining cranberry sauce.
Recipe information
Cooking:
15 min.
Servings per container:
2
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