Cranberry Brie Jalapeño Poppers
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Cranberry Brie Jalapeño Poppers

1. (8-oz.) brie wheel, chopped into small pieces -
2. 1 1/2 c. shredded mozzarella -
3. 1 clove garlic, minced -
4. Kosher salt  -
5. Freshly ground black pepper  -
6. 1 (14-oz.) can whole cranberry sauce -
7. 12  jalapeños -
8. prosciutto, halved lengthwise  -

How to cook deliciously - Cranberry Brie Jalapeño Poppers

1. Stage

Preheat oven to 400°. In a large bowl, combine brie, mozzarella, and garlic. Season with salt and pepper. Add ½ the can of cranberry sauce and fold throughout, don’t fully combine. 

2. Stage

Halve jalapeños lengthwise, then use a small spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of prosciutto.

3. Stage

Place on a baking sheet and bake until prosciutto is crispy and peppers are tender, about 25 minutes. Serve warm with remaining cranberry sauce.