Ingredients for - Keto Shrimp Zoodle Alfredo
1.
1 tbsp. extra-virgin olive oil
2.
1 lb. shrimp, peeled and deveined
3.
3/4 c. heavy cream
4.
3/4 c. freshly grated Parmesan
5.
1 lb. zoodles
7.
Freshly ground black pepper
How to cook deliciously - Keto Shrimp Zoodle Alfredo
1 . Stage
In a large skillet over medium heat, heat oil. Add shrimp and cook until opaque, about 2 minutes. Remove shrimp from skillet and reserve on a plate.
2 . Stage
Return skillet to medium heat and add heavy cream and Parmesan and bring to a simmer. Let simmer until thickened, 3 to 5 minutes.
3 . Stage
Add zoodles and shrimp and season with salt and pepper. Toss to combine and cook until zoodles are tender, about 2 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
1
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