Keto Shrimp Zoodle Alfredo
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Keto Shrimp Zoodle Alfredo

1. 1 tbsp. extra-virgin olive oil  -
2. 1 lb. shrimp, peeled and deveined  -
3. 3/4 c. heavy cream  -
4. 3/4 c. freshly grated Parmesan  -
5. 1 lb. zoodles   -
6. Kosher salt  -
7. Freshly ground black pepper   -

How to cook deliciously - Keto Shrimp Zoodle Alfredo

1. Stage

In a large skillet over medium heat, heat oil. Add shrimp and cook until opaque, about 2 minutes. Remove shrimp from skillet and reserve on a plate. 

2. Stage

Return skillet to medium heat and add heavy cream and Parmesan and bring to a simmer. Let simmer until thickened, 3 to 5 minutes. 

3. Stage

Add zoodles and shrimp and season with salt and pepper. Toss to combine and cook until zoodles are tender, about 2 minutes more.