How To Boil Corn On The Cob
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - How To Boil Corn On The Cob

1. 4 ears of corn, shucked  -
2. 4 tbsp. melted butter -
3. Kosher salt  -
4. Freshly ground black pepper -

How to cook deliciously - How To Boil Corn On The Cob

1. Stage

Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. 

2. Stage

Drain corn and brush with melted butter, then season with salt and pepper. 

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