Easy Sesame Chicken
Recipe information
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Cooking:
7 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Sesame Chicken

1. Cornstarch - ½ cup
2. Salt - 1 teaspoon
3. Freshly ground black pepper - ½ teaspoon
4. Skinless, boneless chicken breast halves, cut into bite-sized pieces - 4
5. Vegetable oil - ¼ cup
6. Honey - ¼ cup
7. Reduced-sodium soy sauce - ¼ cup
8. Rice vinegar - ¼ cup
9. Chile-garlic sauce (such as Sriracha®) - 1 tablespoon
10. Garlic, chopped - 2 cloves
11. Minced fresh ginger root - 2 teaspoons
12. Sesame oil - 2 teaspoons
13. Toasted sesame seeds, divided - 2 tablespoons
14. Green onions, chopped - 2

How to cook deliciously - Easy Sesame Chicken

1. Stage

Whisk cornstarch, salt, and black pepper together in a large bowl; add chicken and toss to coat.

2. Stage

Heat oil in a skillet over medium-high heat. Fry chicken in batches, turning occasionally, until lightly browned, about 5 minutes.

3. Stage

Whisk together honey, soy sauce, rice vinegar, chile-garlic sauce, garlic, ginger, sesame oil, and 1 tablespoon sesame seeds in a small bowl.

4. Stage

Pour sauce over chicken in the skillet; toss to coat chicken. Reduce heat to medium-low; simmer until sauce thickens and chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 2 minutes.

5. Stage

Sprinkle with remaining 1 tablespoon sesame seeds and chopped green onions.