Name: Easy Sesame Chicken
Prep time: 7 min
Cook time: 7 min
Yield: 6
Ingredients: Cornstarch - ½ cup; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Skinless, boneless chicken breast halves, cut into bite-sized pieces - 4; Vegetable oil - ¼ cup; Honey - ¼ cup; Reduced-sodium soy sauce - ¼ cup; Rice vinegar - ¼ cup; Chile-garlic sauce (such as Sriracha®) - 1 tablespoon; Garlic, chopped - 2 cloves; Minced fresh ginger root - 2 teaspoons; Sesame oil - 2 teaspoons; Toasted sesame seeds, divided - 2 tablespoons; Green onions, chopped - 2

Ingredients for - Easy Sesame Chicken

1. Cornstarch ½ cup

2. Salt 1 teaspoon

3. Freshly ground black pepper ½ teaspoon

4. Skinless, boneless chicken breast halves, cut into bite-sized pieces 4

5. Vegetable oil ¼ cup

6. Honey ¼ cup

7. Reduced-sodium soy sauce ¼ cup

8. Rice vinegar ¼ cup

9. Chile-garlic sauce (such as Sriracha®) 1 tablespoon

10. Garlic, chopped 2 cloves

11. Minced fresh ginger root 2 teaspoons

12. Sesame oil 2 teaspoons

13. Toasted sesame seeds, divided 2 tablespoons

14. Green onions, chopped 2

How to cook deliciously - Easy Sesame Chicken

1 . Stage

Whisk cornstarch, salt, and black pepper together in a large bowl; add chicken and toss to coat.

2 . Stage

Heat oil in a skillet over medium-high heat. Fry chicken in batches, turning occasionally, until lightly browned, about 5 minutes.

3 . Stage

Whisk together honey, soy sauce, rice vinegar, chile-garlic sauce, garlic, ginger, sesame oil, and 1 tablespoon sesame seeds in a small bowl.

4 . Stage

Pour sauce over chicken in the skillet; toss to coat chicken. Reduce heat to medium-low; simmer until sauce thickens and chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 2 minutes.

5 . Stage

Sprinkle with remaining 1 tablespoon sesame seeds and chopped green onions.