Name: My Favorite Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Beef pot roast - 1 (4 pound); Brown sugar - 1 tablespoon; Salt - 1 tablespoon; Dry mustard - 1 tablespoon; Black pepper - ¼ teaspoon; Potatoes, quartered - 3 large; Carrots, peeled and cut into 2-inch pieces - 3; Onion, sliced - 1; Vinegar - ⅓ cup; Water - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - My Favorite Pot Roast

1. Vegetable oil - 1 tablespoon

2. Beef pot roast - 1 (4 pound)

3. Brown sugar - 1 tablespoon

4. Salt - 1 tablespoon

5. Dry mustard - 1 tablespoon

6. Black pepper - ¼ teaspoon

7. Potatoes, quartered - 3 large

8. Carrots, peeled and cut into 2-inch pieces - 3

9. Onion, sliced - 1

10. Vinegar - ⅓ cup

11. Water - ⅓ cup

How to cook deliciously - My Favorite Pot Roast

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Heat vegetable oil in a Dutch oven over medium heat. Cook roast in hot oil until browned on all sides, 2 to 3 minutes per side.

3. Stage

Mix together brown sugar, salt, mustard, and black pepper in a small bowl; sprinkle evenly over roast. Arrange potatoes, carrots, and onion in the Dutch oven around roast. Pour vinegar and water over vegetables.

4. Stage

Cover and cook in the preheated oven until roast is hot in the center and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). lutzflcat