Name: My Favorite Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Beef pot roast - 1 (4 pound); Brown sugar - 1 tablespoon; Salt - 1 tablespoon; Dry mustard - 1 tablespoon; Black pepper - ¼ teaspoon; Potatoes, quartered - 3 large; Carrots, peeled and cut into 2-inch pieces - 3; Onion, sliced - 1; Vinegar - ⅓ cup; Water - ⅓ cup

Ingredients for - My Favorite Pot Roast

1. Vegetable oil 1 tablespoon

2. Beef pot roast 1 (4 pound)

3. Brown sugar 1 tablespoon

4. Salt 1 tablespoon

5. Dry mustard 1 tablespoon

6. Black pepper ¼ teaspoon

7. Potatoes, quartered 3 large

8. Carrots, peeled and cut into 2-inch pieces 3

9. Onion, sliced 1

10. Vinegar ⅓ cup

11. Water ⅓ cup

How to cook deliciously - My Favorite Pot Roast

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Heat vegetable oil in a Dutch oven over medium heat. Cook roast in hot oil until browned on all sides, 2 to 3 minutes per side.

3 . Stage

Mix together brown sugar, salt, mustard, and black pepper in a small bowl; sprinkle evenly over roast. Arrange potatoes, carrots, and onion in the Dutch oven around roast. Pour vinegar and water over vegetables.

4 . Stage

Cover and cook in the preheated oven until roast is hot in the center and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). lutzflcat