Recipe information
Ingredients for - Cajun Blackened Redfish
How to cook deliciously - Cajun Blackened Redfish
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip fillets into butter, then sprinkle with seasoning mixture on both sides.
3. Stage
Heat a large skillet over high heat. Add fish and sear until slightly charred, about 2 minutes per side.
4. Stage
Transfer fillets to an 11x7-inch baking dish and pour Italian Dressing over top.
5. Stage
Cover and bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.