Title Value
Butter, melted and cooled
¼ cup
2. Cayenne pepper 1 teaspoon
Freshly ground black pepper
1 teaspoon
Lemon-pepper seasoning
1 teaspoon
5. Garlic powder 1 teaspoon
6. Salt 1 teaspoon
Red drum
4 (4 ounce) fillets
Italian-style salad dressing
1 ¼ cups


1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip fillets into butter, then sprinkle with seasoning mixture on both sides.

3 . Stage

Heat a large skillet over high heat. Add fish and sear until slightly charred, about 2 minutes per side.

4 . Stage

Transfer fillets to an 11x7-inch baking dish and pour Italian dressing over top.

5 . Stage

Cover and bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.