Cajun Blackened Redfish
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cajun Blackened Redfish

1. Butter, melted and cooled - ¼ cup
2. Cayenne pepper - 1 teaspoon
3. Freshly ground black pepper - 1 teaspoon
4. Lemon-pepper seasoning - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Salt - 1 teaspoon
7. Red drum - 4 (4 ounce) fillets
8. Italian-style salad dressing - 1 ¼ cups

How to cook deliciously - Cajun Blackened Redfish

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip fillets into butter, then sprinkle with seasoning mixture on both sides.

3. Stage

Heat a large skillet over high heat. Add fish and sear until slightly charred, about 2 minutes per side.

4. Stage

Transfer fillets to an 11x7-inch baking dish and pour Italian Dressing over top.

5. Stage

Cover and bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.

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