Name: Cajun Blackened Redfish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, melted and cooled - ¼ cup; Cayenne pepper - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Lemon-pepper seasoning - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Red drum - 4 (4 ounce) fillets; Italian-style salad dressing - 1 ¼ cups

Ingredients for - Cajun Blackened Redfish

1. Butter, melted and cooled ¼ cup

2. Cayenne pepper 1 teaspoon

3. Freshly ground black pepper 1 teaspoon

4. Lemon-pepper seasoning 1 teaspoon

5. Garlic powder 1 teaspoon

6. Salt 1 teaspoon

7. Red drum 4 (4 ounce) fillets

8. Italian-style salad dressing 1 ¼ cups

How to cook deliciously - Cajun Blackened Redfish

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip fillets into butter, then sprinkle with seasoning mixture on both sides.

3 . Stage

Heat a large skillet over high heat. Add fish and sear until slightly charred, about 2 minutes per side.

4 . Stage

Transfer fillets to an 11x7-inch baking dish and pour Italian Dressing over top.

5 . Stage

Cover and bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.