Ingredients for - Guacamole Classic
How to cook deliciously - Guacamole Classic
1. Stage
Since the avocado fruits were small, I took three of them. Preferably, take ripe fruits, then the sauce will be very tasty. Wash the avocado fruits and wipe them with a paper towel. Divide an avocado into two parts by making a cut on the side line. Remove the pit. Use a tablespoon to separate the flesh from the skin. Put the avocado in a convenient bowl and immediately pour the juice of half a lime so that the flesh does not darken.
2. Stage
If the avocado fruit was ripe enough, the pulp can be easily crushed, even with a fork. If you prefer, you can puree it with a blender.
3. Stage
Shred the cilantro.
4. Stage
Add the herbs to the avocado, season with salt, and mix thoroughly. You can adjust the thickness of the sauce to your taste with either lime juice or cooled boiling water.
5. Stage
Bon appetit!
