Meringue Teasers
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Meringue Teasers

1. Egg whites - 2
2. Super fine sugar - ⅔ cup
3. Vanilla extract - 1 teaspoon
4. Salt - 1 pinch
5. Semisweet chocolate chips - 1 cup
6. Chopped walnuts - 1 cup

How to cook deliciously - Meringue Teasers

1. Stage

Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.

2. Stage

Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.

3. Stage

Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.

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