Roasted Green Beans and Baby Red Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Roasted Green Beans and Baby Red Potatoes

1. Olive oil cooking spray -
2. Baby red potatoes - 1 pound
3. Fresh green beans, trimmed - 1 pound
4. Salt - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Dried parsley - ½ teaspoon

How to cook deliciously - Roasted Green Beans and Baby Red Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

2. Stage

Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.

3. Stage

Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.