Apple Crostata
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Crostata

1. All-purpose flour - 1 ½ cups
2. White sugar - 2 tablespoons
3. Salt - 1 pinch
4. Cold butter, cubed - ½ cup
5. Water - 3 tablespoons
6. Vanilla extract - ¼ teaspoon
7. White sugar - ½ cup
8. All-purpose flour - 3 tablespoons
9. Apples - peeled, cored, and sliced - 5 small
10. White sugar - 1 tablespoon
11. Ground cinnamon - ½ teaspoon

How to cook deliciously - Apple Crostata

1. Stage

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.

2. Stage

Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.

3. Stage

Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.

4. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

5. Stage

Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.

6. Stage

Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.

7. Stage

Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.