Name: Chicken French (Rochester, NY Style)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour, or as needed - ¼ cup; Salt and black pepper to taste - ¼ cup; Eggs, beaten - 2 large; White sugar - 1 tablespoon; Grated Parmesan cheese - 1 tablespoon; Olive oil - 2 tablespoons; Skinless, boneless chicken breast halves - 4; Butter - ¼ cup; Minced garlic - 2 teaspoons; Dry sherry - ¼ cup; Lemon juice - ¼ cup; Low-sodium chicken base - 2 teaspoons

Ingredients for - Chicken French (Rochester, NY Style)

1. All-purpose flour, or as needed ¼ cup

2. Salt and black pepper to taste ¼ cup

3. Eggs, beaten 2 large

4. White sugar 1 tablespoon

5. Grated Parmesan cheese 1 tablespoon

6. Olive oil 2 tablespoons

7. Skinless, boneless chicken breast halves 4

8. Butter ¼ cup

9. Minced garlic 2 teaspoons

10. Dry sherry ¼ cup

11. Lemon juice ¼ cup

12. Low-sodium chicken base 2 teaspoons

How to cook deliciously - Chicken French (Rochester, NY Style)

1 . Stage

Mix together flour, salt, and pepper in a shallow bowl. Whisk beaten eggs, sugar, and Parmesan cheese in another bowl until the mixture is thoroughly blended and the sugar has dissolved.

2 . Stage

Heat olive oil in a large skillet over medium heat until the oil shimmers. Dip chicken breasts into the flour mixture, then into the egg mixture, and gently lay them into the skillet. Pan-fry chicken breasts until golden brown and no longer pink in the middle, about 6 minutes on each side. Remove from the skillet and set aside.

3 . Stage

In the same skillet over medium-low heat, melt butter, and stir in garlic. Add sherry, lemon juice, and chicken base. Bring the sauce to a simmer, and stir until smooth and slightly thickened, about 5 minutes. Be sure to dissolve any brown flavor bits from the bottom of the skillet as you stir.

4 . Stage

Return chicken breasts to the sauce, and gently simmer for about 15 minutes. To serve, place a chicken breast on a plate, and top with sauce.