Recipe information
Ingredients for - Garlic Pickled Eggs
How to cook deliciously - Garlic Pickled Eggs
1. Stage
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2. Stage
Place eggs and onion into a 1-quart jar.
3. Stage
Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
4. Stage
Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.
