Name: Kifta and Potatoes with Tahini Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground lamb - 1 pound; Onion, minced - ½ large; Minced fresh parsley - ½ cup; Salt - 1 ¼ teaspoons; Ground allspice - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Vegetable oil, or as needed - 2 tablespoons; Potatoes, peeled and sliced into rounds - 5; Salt to taste - 5; Garlic, crushed and peeled - 2 cloves; Lemons, juiced - 2; Water - 1 ½ cups; Tahini - ½ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kifta and Potatoes with Tahini Sauce

1. Ground lamb - 1 pound

2. Onion, minced - ½ large

3. Minced fresh parsley - ½ cup

4. Salt - 1 ¼ teaspoons

5. Ground allspice - ¾ teaspoon

6. Ground black pepper - ¾ teaspoon

7. Vegetable oil, or as needed - 2 tablespoons

8. Potatoes, peeled and sliced into rounds - 5

9. Salt to taste - 5

10. Garlic, crushed and peeled - 2 cloves

11. Lemons, juiced - 2

12. Water - 1 ½ cups

13. Tahini - ½ cup

14. Salt - 1 teaspoon

15. Ground black pepper - ½ teaspoon

16. Olive oil - 1 tablespoon

How to cook deliciously - Kifta and Potatoes with Tahini Sauce

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine lamb, onion, parsley, salt, allspice, and pepper in a large bowl. Roll meat into 2 1/2-inch long pieces and arrange in a baking pan.

3. Stage

Bake in the preheated oven for 15 minutes.

4. Stage

While meat is cooking, heat vegetable oil in a frying pan over medium heat. Add potatoes; fry until lightly golden, about 5 minutes. Set aside on paper towels to drain excess oil. Sprinkle with salt.

5. Stage

Remove lamb from the oven; drain and discard any fat from meat. Leave oven on.

6. Stage

Combine garlic, lemon juice, water, tahini, salt, and pepper in a food processor until smooth. Set tahini sauce aside.

7. Stage

Arrange potatoes on top of lamb in the baking dish and pour tahini sauce on top. Drizzle with olive oil. Return the baking pan to the oven.

8. Stage

Bake in the preheated oven until lamb is no longer pink and an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C), about 30 minutes more.