Name: Kifta and Potatoes with Tahini Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground lamb - 1 pound; Onion, minced - ½ large; Minced fresh parsley - ½ cup; Salt - 1 ¼ teaspoons; Ground allspice - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Vegetable oil, or as needed - 2 tablespoons; Potatoes, peeled and sliced into rounds - 5; Salt to taste - 5; Garlic, crushed and peeled - 2 cloves; Lemons, juiced - 2; Water - 1 ½ cups; Tahini - ½ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 1 tablespoon

Ingredients for - Kifta and Potatoes with Tahini Sauce

1. Ground lamb 1 pound

2. Onion, minced ½ large

3. Minced fresh parsley ½ cup

4. Salt 1 ¼ teaspoons

5. Ground allspice ¾ teaspoon

6. Ground black pepper ¾ teaspoon

7. Vegetable oil, or as needed 2 tablespoons

8. Potatoes, peeled and sliced into rounds 5

9. Salt to taste 5

10. Garlic, crushed and peeled 2 cloves

11. Lemons, juiced 2

12. Water 1 ½ cups

13. Tahini ½ cup

14. Salt 1 teaspoon

15. Ground black pepper ½ teaspoon

16. Olive oil 1 tablespoon

How to cook deliciously - Kifta and Potatoes with Tahini Sauce

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine lamb, onion, parsley, salt, allspice, and pepper in a large bowl. Roll meat into 2 1/2-inch long pieces and arrange in a baking pan.

3 . Stage

Bake in the preheated oven for 15 minutes.

4 . Stage

While meat is cooking, heat vegetable oil in a frying pan over medium heat. Add potatoes; fry until lightly golden, about 5 minutes. Set aside on paper towels to drain excess oil. Sprinkle with salt.

5 . Stage

Remove lamb from the oven; drain and discard any fat from meat. Leave oven on.

6 . Stage

Combine garlic, lemon juice, water, tahini, salt, and pepper in a food processor until smooth. Set tahini sauce aside.

7 . Stage

Arrange potatoes on top of lamb in the baking dish and pour tahini sauce on top. Drizzle with olive oil. Return the baking pan to the oven.

8 . Stage

Bake in the preheated oven until lamb is no longer pink and an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C), about 30 minutes more.