Name: Chipotle Turkey Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chipotle peppers in adobo sauce - 6; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Ground turkey - 1 ½ pounds; Pineapple chunks in juice, drained, juice reserved - 10; Onion, chopped - ½; Taco seasoning - 1 (1.25 ounce) package; Water, or as needed - 1 tablespoon; Flour tortillas - 6 (6 inch); Chopped fresh cilantro - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chipotle Turkey Tacos

1. Chipotle peppers in adobo sauce - 6

2. Olive oil - 2 tablespoons

3. Garlic, minced - 2 cloves

4. Ground turkey - 1 ½ pounds

5. Pineapple chunks in juice, drained, juice reserved - 10

6. Onion, chopped - ½

7. Taco seasoning - 1 (1.25 ounce) package

8. Water, or as needed - 1 tablespoon

9. Flour tortillas - 6 (6 inch)

10. Chopped fresh cilantro - 2 teaspoons

How to cook deliciously - Chipotle Turkey Tacos

1. Stage

Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.

2. Stage

Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.

3. Stage

Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.

4. Stage

Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.