Ham and Cheese Breakfast Tortillas
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Ham and Cheese Breakfast Tortillas

1. Eggs - 12
2. Milk - ⅓ cup
3. Cooked ham, diced - 3 slices
4. Green onions, minced - 2
5. Salt and pepper to taste - 2
6. Cheddar cheese, shredded - 4 ounces
7. Flour tortillas - 4 (10 inch)
8. Salsa - ½ cup

How to cook deliciously - Ham and Cheese Breakfast Tortillas

1. Stage

Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.

2. Stage

Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.