Ingredients for - Ham and Cheese Breakfast Tortillas

1. Eggs 12
2. Milk ⅓ cup
3. Cooked ham, diced 3 slices
4. Green onions, minced 2
5. Salt and pepper to taste 2
6. Cheddar cheese, shredded 4 ounces
7. Flour tortillas 4 (10 inch)
8. Salsa ½ cup

How to cook deliciously - Ham and Cheese Breakfast Tortillas

1 . Stage

Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.

2 . Stage

Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.