Creamy Potato Soup
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Creamy Potato Soup

1. Bacon - 4 slices
2. Potatoes, peeled and chopped - 3
3. Onion, chopped - 1
4. Carrot, chopped - 1
5. Chopped celery - 1 cup
6. Water to cover - 1 cup
7. Milk - 4 cups
8. Salt - 2 teaspoons
9. Ground black pepper - 1 teaspoon
10. Sour cream - 1 cup
11. All-purpose flour - 2 tablespoons
12. Paprika - 2 teaspoons

How to cook deliciously - Creamy Potato Soup

1. Stage

In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.

2. Stage

Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.

3. Stage

Stir in milk, salt and pepper. Bring to a boil.

4. Stage

In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.

5. Stage

Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.