Baked Crawfish Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Crawfish Dip

1. Cooked and peeled whole crawfish tails - 1 pound
2. Cream cheese - 2 (8 ounce) packages
3. Sour cream - ¼ cup
4. Green onions, chopped - 4 stalks
5. Garlic, minced - 2 cloves
6. Spicy brown mustard - 1 tablespoon
7. Liquid shrimp and crab boil seasoning - 1 teaspoon
8. Dry bread crumbs - 1 teaspoon

How to cook deliciously - Baked Crawfish Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.

3. Stage

Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.

4. Stage

Bake in the preheated oven until the top is lightly browned, about 20 minutes.

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