Ingredients for - Baked Crawfish Dip

1. Cooked and peeled whole crawfish tails 1 pound
2. Cream cheese 2 (8 ounce) packages
3. Sour cream ¼ cup
4. Green onions, chopped 4 stalks
5. Garlic, minced 2 cloves
6. Spicy brown mustard 1 tablespoon
7. Liquid shrimp and crab boil seasoning 1 teaspoon
8. Dry bread crumbs 1 teaspoon

How to cook deliciously - Baked Crawfish Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.

3 . Stage

Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.

4 . Stage

Bake in the preheated oven until the top is lightly browned, about 20 minutes.