Ingredients for - Dilly Rye Boat Dip
1.
Round rye bread 1 (1 pound) loaf
4.
Dried chipped beef, chopped 1 (4 ounce) jar
How to cook deliciously - Dilly Rye Boat Dip
1 . Stage
Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
2 . Stage
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
3 . Stage
Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.
Recipe information
Cooking:
20 min.
Servings per container:
10
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