Recipe information
Ingredients for - Dilly Rye Boat Dip
How to cook deliciously - Dilly Rye Boat Dip
1. Stage
Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
2. Stage
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
3. Stage
Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.
