Ingredients for - Dilly Rye Boat Dip

1. Round rye bread 1 (1 pound) loaf
2. Sour cream 1 cup
3. Mayonnaise 1 cup
4. Dried chipped beef, chopped 1 (4 ounce) jar
5. Beau Monde ™ seasoning 1 teaspoon
6. Celery salt 2 teaspoons
7. Dried dill weed 3 tablespoons

How to cook deliciously - Dilly Rye Boat Dip

1 . Stage

Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.

2 . Stage

In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.

3 . Stage

Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.