Name: Blue Stuffed Buffalo Burger
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground buffalo - 2 pounds; Salt - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Crumbled blue cheese - ½ cup; Whole wheat hamburger buns, split and toasted - 8; Mayonnaise - ½ cup; Bibb lettuce - 8 leaves; Red onion, cut in 1/2-inch slices - ½; Tomato - 8 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blue Stuffed Buffalo Burger

1. Ground buffalo - 2 pounds

2. Salt - 2 teaspoons

3. Ground black pepper to taste - 2 teaspoons

4. Crumbled blue cheese - ½ cup

5. Whole wheat hamburger buns, split and toasted - 8

6. Mayonnaise - ½ cup

7. Bibb lettuce - 8 leaves

8. Red onion, cut in 1/2-inch slices - ½

9. Tomato - 8 slices

How to cook deliciously - Blue Stuffed Buffalo Burger

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.

3. Stage

Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.