Chicken legs on a pillow
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Chicken legs on a pillow

1. A hen - 10 PC.
2. Carrot - 3 PC.
3. Bulb onions - 2 PC.
4. Bouillon - 4 Art.
5. Corn - 1 B.
6. Rice - 2 Art.
7. Black pepper - 2 Art.
8. Paprika - 2 Art.
9. Vegetable oil - 2 Art.
10. Salt - 2 Art.

How to cook deliciously - Chicken legs on a pillow

1. Stage

Peel and finely chop the onion. Peel and grate carrots. Fry until golden in a pan.

1. Stage. Chicken legs on a pillow: Peel and finely chop the onion. Peel and grate carrots. Fry until golden in a pan.

2. Stage

Drain the corn, rinse the rice and add everything to the pan along with the carrots and onions. Allow to fry for 2-3 minutes so the rice takes on the flavor of the vegetables.

1. Stage. Chicken legs on a pillow: Drain the corn, rinse the rice and add everything to the pan along with the carrots and onions. Allow to fry for 2-3 minutes so the rice takes on the flavor of the vegetables.

3. Stage

Transfer the mixture to a deco (baking mold), and pour 4 cups of boiling water (broth).

1. Stage. Chicken legs on a pillow: Transfer the mixture to a deco (baking mold), and pour 4 cups of boiling water (broth).

4. Stage

Rub the chicken with salt, pepper and paprika.

1. Stage. Chicken legs on a pillow: Rub the chicken with salt, pepper and paprika.

5. Stage

Place on top of the rice.

1. Stage. Chicken legs on a pillow: Place on top of the rice.

6. Stage

Cover with foil and place in the oven. Bake for 1.5-2 hours at 200-220° C. (The difference in baking time depends on the oven of each housewife. I baked for 1.5 hours).

1. Stage. Chicken legs on a pillow: Cover with foil and place in the oven. Bake for 1.5-2 hours at 200-220° C. (The difference in baking time depends on the oven of each housewife. I baked for 1.5 hours).

7. Stage

You can decorate with herbs when serving. Bon appetit, everyone!

1. Stage. Chicken legs on a pillow: You can decorate with herbs when serving. Bon appetit, everyone!
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