Chicken legs on a pillow

1 . Stage

Peel and finely chop the onion. Peel and grate carrots. Fry until golden in a pan.

2 . Stage

Drain the corn, rinse the rice and add everything to the pan along with the carrots and onions. Allow to fry for 2-3 minutes so the rice takes on the flavor of the vegetables.

3 . Stage

Transfer the mixture to a deco (baking mold), and pour 4 cups of boiling water (broth).

4 . Stage

Rub the chicken with salt, pepper and paprika.

5 . Stage

Place on top of the rice.

6 . Stage

Cover with foil and place in the oven. Bake for 1.5-2 hours at 200-220° C. (The difference in baking time depends on the oven of each housewife. I baked for 1.5 hours).

7 . Stage

You can decorate with herbs when serving. Bon appetit, everyone!