Sweet Potato Oven Fries & Three Dips
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Sweet Potato Oven Fries & Three Dips

1. Sweet potatoes, sliced into 1/4-inch wedges - 3 medium
2. Vegetable oil - 2 tablespoons
3. Kosher salt - 1 teaspoon
4. Cracked black pepper - ½ teaspoon
5. Mott's Natural Applesauce - ¾ cup
6. Unsalted butter - 2 tablespoons
7. Light brown sugar - 3 tablespoons
8. Yellow onions, thinly sliced - 2 medium
9. Regular or reduced-fat sour cream - 8 ounces
10. Mott's Natural Applesauce - ¼ cup
11. Ketchup - ⅓ cup
12. Mayonnaise - 2 tablespoons
13. Chipotle chile powder - ⅛ teaspoon
14. Garlic powder - ¼ teaspoon
15. Mott's Natural Applesauce - ¼ cup
16. Coarse ground mustard - 2 tablespoons
17. Maple syrup - ¼ cup
18. Molasses - 1 teaspoon

How to cook deliciously - Sweet Potato Oven Fries & Three Dips

1. Stage

For fries, preheat oven to 400 degrees F.

2. Stage

Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.

3. Stage

Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.

4. Stage

Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.

5. Stage

Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.

6. Stage

Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.

7. Stage

Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.

8. Stage

Can be served warm or cold with fries.

9. Stage

Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.

10. Stage

Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.