Ingredients for - Sweet Potato Oven Fries & Three Dips

1. Sweet potatoes, sliced into 1/4-inch wedges 3 medium
2. Vegetable oil 2 tablespoons
3. Kosher salt 1 teaspoon
4. Cracked black pepper ½ teaspoon
5. Mott's Natural Applesauce ¾ cup
6. Unsalted butter 2 tablespoons
7. Light brown sugar 3 tablespoons
8. Yellow onions, thinly sliced 2 medium
9. Regular or reduced-fat sour cream 8 ounces
10. Mott's Natural Applesauce ¼ cup
11. Ketchup ⅓ cup
12. Mayonnaise 2 tablespoons
13. Chipotle chile powder ⅛ teaspoon
14. Garlic powder ¼ teaspoon
15. Mott's Natural Applesauce ¼ cup
16. Coarse ground mustard 2 tablespoons
17. Maple syrup ¼ cup
18. Molasses 1 teaspoon

How to cook deliciously - Sweet Potato Oven Fries & Three Dips

1 . Stage

For fries, preheat oven to 400 degrees F.

2 . Stage

Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.

3 . Stage

Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.

4 . Stage

Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.

5 . Stage

Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.

6 . Stage

Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.

7 . Stage

Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.

8 . Stage

Can be served warm or cold with fries.

9 . Stage

Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.

10 . Stage

Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.