Name: Sunday's Apple Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: White sugar - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - 2 teaspoons; Unsalted butter - 3 tablespoons; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Tart apples - peeled, cored and sliced - 6 medium

Ingredients for - Sunday's Apple Pie

1. White sugar ½ cup

2. All-purpose flour 2 tablespoons

3. Ground cinnamon 2 teaspoons

4. Unsalted butter 3 tablespoons

5. Double-crust pie pastry, thawed 1 (14.1 ounce) package

6. Tart apples - peeled, cored and sliced 6 medium

How to cook deliciously - Sunday's Apple Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.

2 . Stage

Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into two equal piles.

3 . Stage

Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.

4 . Stage

Place sliced apples into a large bowl. Pour sugar mixture over top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.

5 . Stage

Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

6 . Stage

Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 minutes to 1 hour.