Name: Sunday's Apple Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: White sugar - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - 2 teaspoons; Unsalted butter - 3 tablespoons; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Tart apples - peeled, cored and sliced - 6 medium

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Sunday's Apple Pie

1. White sugar - ½ cup

2. All-purpose flour - 2 tablespoons

3. Ground cinnamon - 2 teaspoons

4. Unsalted butter - 3 tablespoons

5. Double-crust pie pastry, thawed - 1 (14.1 ounce) package

6. Tart apples - peeled, cored and sliced - 6 medium

How to cook deliciously - Sunday's Apple Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.

2. Stage

Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into two equal piles.

3. Stage

Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.

4. Stage

Place sliced apples into a large bowl. Pour sugar mixture over top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.

5. Stage

Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

6. Stage

Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 minutes to 1 hour.