Ingredients for - Sugar Spanish Peanuts

1. Raw Spanish peanuts with skins 2 cups
2. White sugar 2 cups
3. Water 1 ½ cups

How to cook deliciously - Sugar Spanish Peanuts

1 . Stage

Line a baking sheet with a plain paper bag or parchment paper.

2 . Stage

Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.