Sugar Spanish Peanuts
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Sugar Spanish Peanuts

1. Raw Spanish peanuts with skins - 2 cups
2. White sugar - 2 cups
3. Water - 1 ½ cups

How to cook deliciously - Sugar Spanish Peanuts

1. Stage

Line a baking sheet with a plain paper bag or parchment paper.

2. Stage

Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.