Ingredients for - Melissa's Green Chile Stew
How to cook deliciously - Melissa's Green Chile Stew
1 . Stage
Heat oil in a large stockpot over medium-high heat. Crumble beef into the pot and cook, stirring frequently, until well-browned, 7 to 10 minutes. Drain and discard grease.
2 . Stage
Return the pot to the stove and add potatoes, tomatoes, chile peppers, and onion to the beef. Pour in water, stir to combine, and bring to a boil. Reduce heat and simmer until flavors have blended, about 1 hour.
3 . Stage
Season with salt and pepper before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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