Recipe information
Ingredients for - Melissa's Green Chile Stew
How to cook deliciously - Melissa's Green Chile Stew
1. Stage
Heat oil in a large stockpot over medium-high heat. Crumble beef into the pot and cook, stirring frequently, until well-browned, 7 to 10 minutes. Drain and discard grease.
2. Stage
Return the pot to the stove and add potatoes, tomatoes, chile peppers, and onion to the beef. Pour in water, stir to combine, and bring to a boil. Reduce heat and simmer until flavors have blended, about 1 hour.
3. Stage
Season with salt and pepper before serving.
