Pineapple-Apricot Mimosas
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Pineapple-Apricot Mimosas

1. Apricot nectar - 1 (12 ounce) can
2. Pineapple juice - 1 (12 ounce) can
3. Water - ¾ cup
4. Frozen orange juice concentrate, thawed - 1 (6 ounce) can
5. Champagne - 1 (750 milliliter) bottle

How to cook deliciously - Pineapple-Apricot Mimosas

1. Stage

Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

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