Ingredients for - Pineapple-Apricot Mimosas
How to cook deliciously - Pineapple-Apricot Mimosas
1 . Stage
Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
Sesame Pepper Stir Fry
Mix cabbage and red bell peppers together in a bowl. M...
Homemade Herb-Infused Butter
Grind up the dried oregano until very fine; measure ou...
Oktoberfest Pasta Salad
Bring a large pot of lightly salted water to a boil. A...
Chef John's Peach Tartlets
Preheat oven to 375 degrees F (190 degrees C). Line a...
Hot and Sour Tofu Soup
Stir vinegar and cornstarch together in a bowl. Combin...
Sesame Mango Smoothie
Layer banana, mango, cucumber, spinach, cashew butter,...
Quick Pumpkin Cornbread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Citrons Confits Express (Quick Preserved Lemons)
Mix lemons wedges, 1/4 cup plus 2 tablespoons water, l...
Crispy stuffed pita
Dissolve the yeast in warm water. Then add salt, sugar...
Pearl porridge The best of the best
Immediately rinsed and poured cold water on the groats...
Lemon rice bombs with olives
Boil a glass of glutinous rice as usual - I boil it in...
My salted cucumbers
Wash the cucumbers. I took large cucumbers and cut the...