Name: Black Russian Cake I
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Moist yellow cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (5.9 ounce) package; Eggs - 4; White sugar - ½ cup; Vegetable oil - 1 cup; Vodka - ¼ cup; Coffee flavored liqueur - ¼ cup; Water - ¾ cup; Coffee flavored liqueur - ¼ cup; Confectioners' sugar - 1 cup

Ingredients for - Black Russian Cake I

1. Moist yellow cake mix 1 (18.25 ounce) package

2. Instant chocolate pudding mix 1 (5.9 ounce) package

3. Eggs 4

4. White sugar ½ cup

5. Vegetable oil 1 cup

6. Vodka ¼ cup

7. Coffee flavored liqueur ¼ cup

8. Water ¾ cup

9. Coffee flavored liqueur ¼ cup

10. Confectioners' sugar 1 cup

How to cook deliciously - Black Russian Cake I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2 . Stage

In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.

4 . Stage

Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.