Black Russian Cake I
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Black Russian Cake I

1. Moist yellow cake mix - 1 (18.25 ounce) package
2. Instant chocolate pudding mix - 1 (5.9 ounce) package
3. Eggs - 4
4. White sugar - ½ cup
5. Vegetable oil - 1 cup
6. Vodka - ¼ cup
7. Coffee flavored liqueur - ¼ cup
8. Water - ¾ cup
9. Coffee flavored liqueur - ¼ cup
10. Confectioners' sugar - 1 cup

How to cook deliciously - Black Russian Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. Stage

In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.

4. Stage

Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.