Ingredients for - Gluten-Free Waffles
How to cook deliciously - Gluten-Free Waffles
1 . Stage
Preheat a waffle iron according to manufacturer's instructions.
2 . Stage
Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
3 . Stage
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
5
Ham and Cheese Quiche
Preheat oven to 350 degrees F (175 degrees C). Beat to...
Red Lentil Soup with Lemon Mint Yogurt
Melt butter in a saucepan over medium-high heat. Add o...
Sweet and Sour Pork Tenderloin
Cut tenderloin into 4 pieces. Arrange in a single laye...
Drumsticks with Peach and Honey
Heat 2 teaspoons of butter in a large skillet over med...
Strawberry Fig Preserves
Mix figs and sugar together in a large saucepan, place...
African Stew
Heat oil in a large saucepan over medium heat. Add 2 t...
Spiderweb Pumpkin Cheesecake
Preheat oven to 350 degrees F (175 degrees C). Mix cho...
Lemon Sour Cream Cookies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Hamburger Buns
In a large bowl, stir together milk, margarine, warm w...
Helen's Slow Cooker Potatoes
Place potatoes in a slow cooker. Combine American chee...
Tomato Rasam
Heat the oil in a large saucepan over medium heat. Add...
Cured sausage
Transfer the meat mass to a container with a lid, tamp...