Ingredients for - Lemon Thins
How to cook deliciously - Lemon Thins
1. Stage
Sift flour, baking powder, and baking soda together in a large bowl.
2. Stage
Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
3. Stage
Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
4. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
5. Stage
Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
6. Stage
Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
7. Stage
Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.
