Name: Tahini-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Tahini - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ⅛ cups; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Chocolate chips - 1 ½ cups; Chopped nuts - 1 cup

Ingredients for - Tahini-Chocolate Chip Cookies

1. Butter, softened ½ cup

2. Brown sugar ½ cup

3. White sugar ½ cup

4. Tahini ½ cup

5. Eggs 2

6. Vanilla extract 1 teaspoon

7. All-purpose flour 1 ⅛ cups

8. Salt ½ teaspoon

9. Baking powder ½ teaspoon

10. Baking soda ½ teaspoon

11. Chocolate chips 1 ½ cups

12. Chopped nuts 1 cup

How to cook deliciously - Tahini-Chocolate Chip Cookies

1 . Stage

Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.

2 . Stage

Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.

3 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

4 . Stage

Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.