Name: Tahini-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Tahini - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ⅛ cups; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Chocolate chips - 1 ½ cups; Chopped nuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tahini-Chocolate Chip Cookies

1. Butter, softened - ½ cup

2. Brown sugar - ½ cup

3. White sugar - ½ cup

4. Tahini - ½ cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ⅛ cups

8. Salt - ½ teaspoon

9. Baking powder - ½ teaspoon

10. Baking soda - ½ teaspoon

11. Chocolate chips - 1 ½ cups

12. Chopped nuts - 1 cup

How to cook deliciously - Tahini-Chocolate Chip Cookies

1. Stage

Cream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.

2. Stage

Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.

3. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

4. Stage

Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.

5. Stage

Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.