Recipe information
Ingredients for - Roasted Chickpea Gyros
10. Red onion, cut into strips - ¼ medium
How to cook deliciously - Roasted Chickpea Gyros
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
2. Stage
Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
3. Stage
Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
4. Stage
Spread some tzatziki on the inside of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce.
