Name: Roasted Chickpea Gyros
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chickpeas, drained and rinsed - 1 (15 ounce) can; Olive oil - 1 tablespoon; Paprika - 1 tablespoon; Ground black pepper - 1 teaspoon; Cayenne pepper - ½ teaspoon; Salt - ¼ teaspoon; Tzatziki sauce - 1 cup; Pita bread rounds - 4 (6 inch); Tomato, sliced - 1 medium; Red onion, cut into strips - ¼ medium; Lettuce, chopped - 2 leaves

Ingredients for - Roasted Chickpea Gyros

1. Chickpeas, drained and rinsed 1 (15 ounce) can

2. Olive oil 1 tablespoon

3. Paprika 1 tablespoon

4. Ground black pepper 1 teaspoon

5. Cayenne pepper ½ teaspoon

6. Salt ¼ teaspoon

7. Tzatziki sauce 1 cup

8. Pita bread rounds 4 (6 inch)

9. Tomato, sliced 1 medium

10. Red onion, cut into strips ¼ medium

11. Lettuce, chopped 2 leaves

How to cook deliciously - Roasted Chickpea Gyros

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.

2 . Stage

Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until lightly browned but not hard, about 20 minutes.

4 . Stage

Spread some tzatziki on the inside of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce.