Chrysanthemum salad

1 . Stage

Fillet of breast is beaten into a layer of 1 - 1.5 cm. It is more convenient to do this in a bag or cling film.

2 . Stage

Lay out on a sheet. (The fillet was large, the layer was impressive). Cover with the second sheet, press down with your hand.

3 . Stage

Fry on a dry frying pan, 5 minutes on each side, at minimum heat. As always, I admire the sheets, see no juice runs outside the sheet, the pan stays clean and dry.

4 . Stage

Cool completely, again this can be done on a sheet.

5 . Stage

Wash the pear, remove the seed pods. Slice into thin slices. Place in a dish. Drizzle with lemon juice.

6 . Stage

Prepare the dressing by mixing olive oil, mustard, and lemon juice.

7 . Stage

Cut the onions in half rings and divide them. If you have regular onions, marinate them in mild vinegar. Place half of it on top of the pear.

8 . Stage

Cut the breast into thin, long strips.

9 . Stage

Arrange the breast strips on top of the pear. Top with onions again.

10 . Stage

Pour the dressing.

11 . Stage

You can serve.