Chrysanthemum salad

1. Stage

Fillet of breast is beaten into a layer of 1 - 1.5 cm. It is more convenient to do this in a bag or cling film.

2. Stage

Lay out on a sheet. (The fillet was large, the layer was impressive). Cover with the second sheet, press down with your hand.

3. Stage

Fry on a dry frying pan, 5 minutes on each side, at minimum heat. As always, I admire the sheets, see no juice runs outside the sheet, the pan stays clean and dry.

4. Stage

Cool completely, again this can be done on a sheet.

5. Stage

Wash the pear, remove the seed pods. Slice into thin slices. Place in a dish. Drizzle with lemon juice.

6. Stage

Prepare the dressing by mixing olive oil, mustard, and lemon juice.

7. Stage

Cut the onions in half rings and divide them. If you have regular onions, marinate them in mild vinegar. Place half of it on top of the pear.

8. Stage

Cut the breast into thin, long strips.

9. Stage

Arrange the breast strips on top of the pear. Top with onions again.

10. Stage

Pour the dressing.

11. Stage

You can serve.